It's a reinvention of your neighborhood restaurant -- a great bistro and tap, where the beer flows freely and the food is plentiful. Enjoy 75+ beers -- standards and craft -- just the way they were intended. Delve into a menu of casual American fare, with some dishes featuring beer infusion and others with some tasty creative spins. Brought to you by the team behind EdgeWild Restaurant & Winery in Chesterfield, we're all about doing things right -- beer served in the right glassware, at the right temperature, with the right pressure on tap -- but also keeping things comfortable and casual in a friendly, sociable setting. We look forward to serving you the best in beer and solidly good, delicious food.
Proudly locally owned and operated.
Owners: Andy & Dee Dee Kohn, CS, CSW
Director of Operations: Todd Wyatt
Executive Chef: Aaron Baggett
General Manager: Brooke Curtis
Beer: 75+ beers (tap, bottle and can)
Wine: 20 wines (bottle and glass)
Check Average: Everything under $25 per person, excluding beverages.
Average per person ranges from $8-15 (lunch) and $18-25 (dinner).
Hours: Mon.-Thurs: 11am-11pm; kitchen closes at 10pm.
Fri.-Sat. 11am-midnight; kitchen closes at 11pm.
Sunday: Opens at 3 p.m. - 9 p.m.; kitchen closes at 8pm.
Credit Cards: All major credit cards and cash
Reservations: Walk-ins welcome; Reservations encouraged by phone or booking online
Parking: Complimentary parking lot
Additional: Wheelchair accessible
EdgeWild Bistro & Tap
Where beer flows…
23 beers on tap, 60+ beers by the bottle and can
Monday - Thursday: 11 a.m. - 11 p.m. (Kitchen closes at 10 p.m.)
Friday - Saturday: 11 a.m. - midnight (Kitchen closes at 10 p.m.)
Sunday: Opens at 3 p.m. - 8 p.m.
(Kitchen closes at 8 p.m.)
Make A Reservation
p: (314) 548-2222
12316 Olive Blvd
Creve Coeur, MO 63141
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