It's a reinvention of your neighborhood restaurant -- a great bistro and tap, where the beer flows freely and the food is plentiful. Enjoy 75+ beers -- standards and craft -- just the way they were intended. Delve into a menu of casual American fare, with some dishes featuring beer infusion and others with some tasty creative spins. Brought to you by the team behind EdgeWild Restaurant & Winery in Chesterfield, we're all about doing things right -- beer served in the right glassware, at the right temperature, with the right pressure on tap -- but also keeping things comfortable and casual in a friendly, sociable setting. We look forward to serving you the best in beer and solidly good, delicious food.
Proudly locally owned and operated.
Owners: Andy & Dee Dee Kohn, CS, CSW
Operating Partner: Aaron Baggett
General Manager: Corey Goldstein
Beer: 75+ beers (tap, bottle and can)
Wine: 20 wines (bottle and glass)
Check Average: Everything under $25 per person, excluding beverages.
Average per person ranges from $8-15 (lunch) and $18-25 (dinner).
Hours: Tuesday-Thursday 11am-9pm; Friday 11am-10pm; Saturday 4pm-10pm
Credit Cards: All major credit cards and cash
Reservations: Walk-ins welcome; Reservations encouraged by phone or booking online
Parking: Complimentary parking lot
Additional: Wheelchair accessible
EdgeWild Bistro & Tap
Where beer flows…
25 beers on tap, 60+ beers by the bottle and can