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It's a reinvention of your neighborhood restaurant -- a great bistro and tap, where the beer flows freely and the food is plentiful. Enjoy 75+ beers -- standards and craft -- just the way they were intended. Delve into a menu of casual American fare, with some dishes featuring beer infusion and others with some tasty creative spins. Brought to you by the team behind EdgeWild Restaurant & Winery in Chesterfield, we're all about doing things right -- beer served in the right glassware, at the right temperature, with the right pressure on tap -- but also keeping things comfortable and casual in a friendly, sociable setting. We look forward to serving you the best in beer and solidly good, delicious food.


Proudly locally owned and operated.


Owners: Andy & Dee Dee Kohn, CS, CSW

Operating Partner: Aaron Baggett

General Manager: Corey Goldstein

Beer: 75+ beers (tap, bottle and can)

Wine: 20 wines (bottle and glass)

Check Average: Everything under $25 per person, excluding beverages.

Average per person ranges from $8-15 (lunch) and $18-25 (dinner).

Hours:  Tuesday-Thursday  11am-9pm; Friday  11am-10pm; Saturday  4pm-10pm

Credit Cards: All major credit cards and cash

Reservations: Walk-ins welcome; Reservations encouraged by phone or booking online

Parking: Complimentary parking lot

Additional: Wheelchair accessible


EdgeWild Bistro & Tap

Where beer flows…

25 beers on tap, 60+ beers by the bottle and can


Tuesday-Thursday  11am-9pm

Friday  11am-10pm

Saturday  4pm-10pm

Make A Reservation


p: (314) 548-2222



12316 Olive Blvd

Creve Coeur, MO 63141




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