Upcoming Events at EdgeWild Bistro & Tap

Where beer flows…

23 beers on tap, 60+ beers by the bottle and can

FIRST COURSE

Brie & Pancetta Bread Pudding

with forest mushroom ragout and green peppercorn hollandaise

1. Tickel Brut Ipa 
2. Irish Red With Honey
3. Hands Down

 

SECOND COURSE

Cherry Wood Jerk Chicken

wood grilled chicken over rainbow carrot puree with mango-rum reduction

1. Salted Lime Kolsch
2. Blood Orange Wit
3. Scotch Milf

 

THIRD COURSE

28 Day Dry Aged Ribeye

twice baked fingerling potatoes, braised broccoli rabe, topped with caramel-espresso brown butter

1. Coffee Imperial Stout
2. Deviant
3. Rye Manhattan

 

FOURTH COURSE

Chocolate Pavlova

topped with berry compote and candied lemons

1. Nitropolitan

2. Lemon Meringue  
3. BB 3 Blind Mice

New events will be posted soon.

Please check back!

 

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Employment

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Hours

Monday - Thursday: 11 a.m. - 11 p.m. (Kitchen closes at 10 p.m.)

Friday - Saturday:  11 a.m. - midnight (Kitchen closes at 10 p.m.)

Sunday:  Opens at 3 p.m. - 8 p.m.
(Kitchen closes at 8 p.m.)

 

Make A Reservation

Contact

p: (314) 548-2222

 

Address

12316 Olive Blvd

Creve Coeur, MO 63141

(Directions)

 

Email

info@edgewildbistro.com

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